RED Chocolate – 45% less calories, less fat and no sugar added!
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INGREDIENTS

 

INGREDIENTS IN OUR CHOCOLATE

Our recipe is based on natural cocoa products delivered from the Ivory Coast (Côte d’Ivoire), erythritol – a natural sweetener also known as “melon sugar”, polydextrose rich in food fibres, plant-sourced inulin.

 


What our chocolate is made from?

Quality cocoa products are the base of RED recipe. We use cocoa products from the best Ivory Coast suppliers. Chocolate taste and healthy qualities are our major priority. And we are not compromising on it.

Our suppliers use their own cocoa farming and maintain the highest standards of cocoa beans selection, roasting and grinding. The goal is to release the most delicate taste and aroma notes and make the final product taste full and rich.

Natural sources of sweetness

Erythritol – a natural zero-calories sweetener, also known as “melon sugar”. Erythritol naturally occurs in melons, grapes, pears and some other fruits. It is considered to be the safest and most popular sweetener in Europe at the moment.

Maltitol – is also present in several fruits and vegetables. It’s caloric value is significantly lower than the one of sugar and is characterized by similar full taste and sweetness.

Polydextrose – is a rich source of food fibers contributing to healthy digestion. Like our other ingredients, it is made from natural products and allows us to reduce the quantity of fats consumed. It is totally safe and approved for food production in Europe.

Inulin – is a natural prebiotic. It normalizes blood sugar level, activates metabolism and fat burning processes.

COCOA: MAGIC AND HEALTH

For all looking for a healthier diet
Cocoa
Cocoa
Cocoa is a small evergreen tree with glossy leaves native to the deep tropical forests of Africa and South America. It blossoms yellow flowers and brings the fruits throughout the whole year. The flowers are produced right on the trunk of the tree.
The history of cocoa
The history of cocoa
The beans of cocoa were discovered at least 3000 years ago by Aztec and Maya Indian population. The cocoa beans were rated so high that they were used as money.
The history of the drink
The history of the drink
The first cocoa drink invented by the ancient tribes was made of cocoa beans, water, chilli pepper, grain and other ingredients.