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RED Chocolate has no sugar added. It contains only the natural sugar of cacao. To ensure the delicious taste of chocolate we use natural prebiotic inulin; natural zero-calories sweetener: erythritol and stevia which are obtained only from natural products.
We are also preparing new exciting chocolate varieties that will soon win your hearts!
Our consumer is a modern and active person who does not deny him/ herself small pleasures, whilst still taking care of their health and looks.
The quality and safety of our products are guaranteed by the BRC Global Standards.
We use an innovative approach at every stage of production – from thorough ingredient selection to having created a unique chocolate tablet shape.
Quality cocoa products are at the heart of Red Chocolate. We use cocoa products from the best Ivory Coast suppliers. Our Mission is to produce great-tasting chocolate which is also healthy, and we won't compromise on this!
Our suppliers own their own cocoa farms and they maintain the highest standards during the selection, roasting and grinding of the cocoa beans. The goal is to release the most delicate taste and aroma notes whilst ensuring that the final taste is rich and full.
Erythritol – a natural zero-calorie sweetener, also known as “melon sugar”. Erythritol naturally occurs in melons, grapes, pears and some other fruits. It is considered to be the safest and most popular sweetener in Europe at the moment.
Maltitol – is also present in several fruits and vegetables. It’s caloric value is significantly lower than that of sugar yet it is characterized by a similar full taste and sweetness.
Polydextrose – which is rich in food fibers and plant-sourced inulin contributes to healthy digestion. Like our other ingredients, it is made from natural products and allows us to reduce the quantity of fats used in our recipes. It is totally safe and approved for food production in Europe.
Inulin – is a natural prebiotic. It normalizes blood sugar levels and activates metabolism and fat burning processes.
Our recipe is based on natural cocoa products delivered from the Ivory Coast (Côte d’Ivoire), erythritol is a natural sweetener also known as “melon sugar”, polydextrose rich in food fiber, plant-sourced inulin.
Ingredients: cocoa mass; sweetener (erythritol); bulking agent (polydextrose); cocoa butter; almond pieces 2%; orange zest 1%; emulsifiers: soya lecithin, E476; flavourings; sweetener (steviol glycosides). Cocoa solids 40% min. May contain traces of milk, nuts (incl. peanuts).
Nutrition per 100 g:
Energy value 1223 kJ / 292 kcal
Fat 24 g, of which saturates 15 g
Carbohydrates 33 g, of which sugars 1,7 g and polyols 29,4 g
Protein 5,1 g
Salt 0,01 g
Our recipe is based on natural cocoa products delivered from Ivory Coast (Côte d’Ivoire), erythritol is a natural sweetener also known as «melon sugar», polydextrose rich in food fiber, plant-sourced inulin.
Ingredients: sweeteners: maltitol, erythritol; bulking agent (polydextrose); cocoa butter; cocoa mass; full cream milk powder; skimmed milk powder; hazelnut pieces 2%; milk fat; macadamia pieces 1%; emulsifiers: soya lecithin, E476; flavourings; thickener (carrageenan); sweetener (steviol glycosides). Cocoa solids 25% min. May contain traces of nuts (incl. peanuts).
Nutrition per 100 g:
Energy value 1604 kJ /382 kcal
Fat 28 g, of which saturates 15 g
Carbohydrates 41 g, of which sugars 10,2 g and polyols 29,1 g
Protein 8 g
Salt 0,33 g
Our recipe is based on natural cocoa products delivered from Ivory Coast (Côte d’Ivoire), erythritol is a natural sweetener also known as «melon sugar», polydextrose rich in food fiber, plant-sourced inulin.
Ingredients: cocoa mass; sweetener (erythritol); bulking agent (polydextrose); cocoa butter; thickener (carrageenan); emulsifiers: soya lecithin, E476; flavouring; sweetener (steviol glycosides). Cocoa solids 40% min. May contain traces of milk, nuts (incl. peanuts).
Nutrition per 100 g:
Energy value 1197 kJ / 286 kcal
Fat 24 g, of which saturates 15 g
Carbohydrates 33 g, of which sugars 1,7 g and polyols 30 g
Protein 4,7 g
Salt 0,02 g
Our recipe is based on natural cocoa products delivered from the Ivory Coast (Côte d’Ivoire), erythritol — a natural sweetener also known as «melon sugar», polydextrose rich in food fibres, plant-sourced inulin.
Ingredients: sweeteners: erythritol, maltitol; bulking agent (polydextrose); cocoa butter; cocoa mass; skimmed milk powder; full cream milk powder; vegetable fat (palm fat, emulsifier: soya lecithin); hazelnut paste; nut pieces (hazelnut, macadamia) 1,2%; cocoa powder; milk fat; emulsifiers: soya lecithin, E476; flavourings; sweetener (steviol glycosides). Cocoa solids 25% min. May contain traces of nuts (incl. peanuts).
Nutrition per 100 g:
Energy value 1707 kJ / 378 kcal
Fat 28 g, of which saturates 15 g
Carbohydrates 41 g, of which sugars 9,7 g and polyols 29,9 g
Protein 8 g
Salt 0,29 g
Our recipe is based on natural cocoa products delivered from the Ivory Coast (Côte d’Ivoire), erythritol — a natural sweetener also known as «melon sugar», polydextrose rich in food fibres, plant-sourced inulin.
Ingredients: sweeteners: erythritol, maltitol; polydextrose (bulking agent); skimmed milk powder; cocoa butter; cocoa mass; vegetable fat (palm fat, emulsifier: sunflower lecithins); whole milk powder; hazelnut paste; hazelnut pieces 2%; cocoa powder; milk fat; emulsifiers: soya lecithin, E476; macadamia pieces 0,4%; thickener (carrageenan); flavourings; steviol glycosides (sweetener). Cocoa solids 25% min. May contain traces of nuts (incl. peanuts).
Nutrition per 100 g:
Energy value 1629 kJ / 389 kcal
Fat 30 g, of which saturates 14 g
Carbohydrates 41 g, of which sugars 9,5 g and polyols 28,7 g
Protein 8 g
Salt 0,28 g
Our recipe is based on natural cocoa products delivered from Ivory Coast (Côte d’Ivoire), erythritol is a natural sweetener also known as «melon sugar», polydextrose rich in food fiber, plant-sourced inulin.
Ingredients: cocoa mass; sweetener (erythritol); cocoa powder; bulking agent (polydextrose); cocoa butter; thickener (carrageenan); emulsifiers: soya lecithin, E476; flavouring; sweetener (steviol glycosides). Cocoa solids 60% min. May contain traces of milk, nuts (incl. peanuts).
Nutrition per 100 g:
Energy value 1449 kJ / 346 kcal
Fat 29 g, of which saturates 18 g
Carbohydrates 34 g, of which sugars 0,7 g and polyols 29,4 g
Protein 8,7 g
Salt 0,03 g
Our recipe is based on natural cocoa products delivered from Ivory Coast (Côte d’Ivoire), erythritol - a natural sweetener also known as "melon sugar", polydextrose rich in food fibres, plant-sourced inulin.
Energy value per 100 gr.: 1223 kj / 292 kCal.Our recipe is based on natural cocoa products delivered from Ivory Coast (Côte d’Ivoire), erythritol – a natural sweetener also known as “melon sugar”, polydextrose rich in food fibres, plant-sourced inulin.
Energy value per 100 gr.: 1604 kj / 382 kCal.
Our recipe is based on natural cocoa products delivered from Ivory Coast (Côte d’Ivoire), erythritol – a natural sweetener also known as “melon sugar”, polydextrose rich in food fibres, plant-sourced inulin.
Energy value per 100 gr.: 1197 kj / 286 kCal.
Our recipe is based on natural cocoa products delivered from Ivory Coast (Côte d’Ivoire), erythritol – a natural sweetener also known as “melon sugar”, polydextrose rich in food fibres, plant-sourced inulin.
Energy value per 100 gr.: 1587 kj / 379 kCal.
Our recipe is based on natural cocoa products delivered from Ivory Coast (Côte d’Ivoire), erythritol – a natural sweetener also known as “melon sugar”, polydextrose rich in food fibres, plant-sourced inulin.
Energy value per 100 gr.: 1629 kj / 389 kCal.
Our recipe is based on natural cocoa products delivered from Ivory Coast (Côte d’Ivoire), erythritol – a natural sweetener also known as “melon sugar”, polydextrose rich in food fibres, plant-sourced inulin.
Energy value per 100 gr.: 1449 kJ / 346 kcal..
*The first chocolate in the world that tastes great and yet has 45% fewer calories (and reduced fat) compared to regular dark chocolate with an energy value of 546 kcal/100 g, fat 35,8 g/100 g on average**
**For dark chocolate, 299 kcal per 100 g
A unique recipe created by the French and Swiss chocolatiers plus the most gentle taste
A special caring technology of cocoa mass processing at a low temperature allows to save the healthiness of natural cocoa
Soon RED chocolate will be available not only in Latvia and Russia but also in Europe
