Quality cocoa products are at the heart of Red Chocolate. We use cocoa products from the best Ivory Coast suppliers. Our Mission is to produce great-tasting chocolate which is also healthy, and we won’t compromise on this!
Our suppliers own their own cocoa farms and they maintain the highest standards during the selection, roasting and grinding of the cocoa beans. The goal is to release the most delicate taste and aroma notes whilst ensuring that the final taste is rich and full.
Erythritol – a natural zero-calorie sweetener, also known as “melon sugar”. Erythritol naturally occurs in melons, grapes, pears and some other fruits. It is considered to be the safest and most popular sweetener in Europe at the moment.
Maltitol – is also present in several fruits and vegetables. It’s caloric value is significantly lower than that of sugar yet it is characterized by a similar full taste and sweetness.
Polydextrose – which is rich in food fibers and plant-sourced inulin contributes to healthy digestion. Like our other ingredients, it is made from natural products and allows us to reduce the quantity of fats used in our recipes. It is totally safe and approved for food production in Europe.
Inulin – is a natural prebiotic. It normalizes blood sugar levels and activates metabolism and fat burning processes.
Soon RED chocolate will be available not only in Latvia and Russia but also in Europe