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INGREDIENTS

 

INGREDIENTS IN OUR CHOCOLATE

Our recipe is based on natural cocoa products delivered from the Ivory Coast (Côte d’Ivoire), erythritol and maltitol are a safe natural sweeteners, polydextrose rich in food fiber, plant-sourced stevia.

 


What is our chocolate made from?

Quality cocoa products are at the heart of Red Chocolate. We use cocoa products from the best Ivory Coast suppliers. Our Mission is to produce great-tasting chocolate which is also healthy, and we won’t compromise on this!

Our suppliers own their own cocoa farms and they maintain the highest standards during the selection, roasting and grinding of the cocoa beans. The goal is to release the most delicate taste and aroma notes whilst ensuring that the final taste is rich and full.

NATURAL SOURCES OF SWEETNESS

RED – is designed using an all-natural zero calorie sweetener known as melon sugar. Erythritol naturally occurs in melons , grapes and other fruits.

RED – is designed using all natural Matlitol which is in many fruits and vegetables.

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RED – is designed using all natural polydextrose which is rich in food fibers and helps in digestion.

RED – is designed using all natural stevia from the stevia plant with zero calories.

COCOA: MAGIC AND HEALTH

For all those who are looking for a healthier diet
Cocoa
Cocoa
Cocoa is a small evergreen tree with glossy leaves native to the deep tropical forests of Africa and South America. It blossoms yellow flowers and brings the fruits throughout the whole year. The flowers are produced right on the trunk of the tree.
The history of cocoa
The history of cocoa
The beans of cocoa were discovered at least 3000 years ago by Aztec and Maya Indian population. The cocoa beans were rated so high that they were used as money.
The history of the drink
The history of the drink
The first cocoa drink invented by the ancient tribes was made of cocoa beans, water, chilli pepper, grain and other ingredients.